Pork Fillet/ Tenderloin

This needs little description as it is one of the most tender cuts of pork available. Easily cooked by frying, or stuffing- it goes great with apricots!

Recipe: Creamy Pork Tenderloin Tagliatelle 

Weight: 500g (approx.) 

Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°. 

Storage: Store below 4°

Origin: Ireland