This needs little description as it is one of the most tender cuts of pork available. Easily cooked by frying, or stuffing- it goes great with apricots!
Recipe: Creamy Pork Tenderloin Tagliatelle
Weight: 500g (approx.)
Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°.
Storage: Store below 4°