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€48.00 EUR

Pork Belly (off the bone)

1.5 kg
€16.50 EUR

An ideal succulent piece of pork for stuffing and rolling.

Recipe: Neven Maguire's Caramelised Pork Belly 

Recipe: Donal Skehan's Roast Porchetta

 

Weight: 1.5kg (approx.)

 

 

Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°. 

Storage: Store below 4°

Origin: Ireland