Our wholesale deliveries are made to the kitchen door 6 days a week. We have developed a great relationship with the Irish chefs over the years, and are only a phone call away. Depending on your location, we have set delivery days for orders.
We now have a fleet of temperature controlled vans to ensure that you receive your meat order in the best possible condition. State of the art technology means that the temperature is electronically monitored and logged to ensure the safety of the product we are delivering to you.