For Hotels & Restaurants

Andarl Farm produces a range of Velvet Pork, rashers, sausages as well as beef products which are prepared by talented chefs and enjoyed in award winning Irish restaurants and hotels such as Ashford Castle,The Lodge at Ashford, and many smaller family run businesses.

Full of flavour and imbued with the essence of the Irish west coast countryside, savouring the sweet subtleness of Velvet Pork is a true dining experience.

 

If you are an Irish chef, then please contact Dave today to discuss your wholesale meat/ butchers requirements.