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€6.58 EUR

Pork Loin (Boned & Rolled, 4kg e)

4.0 kg
€47.80 EUR

Boned and rolled for ease of cooking and carving, we have these available in 2kg and 4kg joints. Ideal for that Sunday Roast.


Weight: 4kg (approx.)



Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°. 

Storage: Store below 4°

Origin: Ireland