We sell these as the whole jowl, incorporating the 'little nugget of gold'. These respond best to long and slow cooking for a hearty winter meal.
Recipe: This one is great for the 'little nuggets of gold' or try this one for the full jowl
Weight: 1kg (approx.)
Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°.
Storage: Store below 4°
Origin: Ireland
