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€6.58 EUR

Pork Shoulder (on the bone, 3kg e)

3.0 kg
€19.50 EUR

This is the area most popular for pulled pork, requiring slow cooking.


Weight: 3kg (approx.)



Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°. 

Storage: Store below 4°

Origin: Ireland