Our succulent and sweet bacon loins joints are perfect any day of the week!
Recipe: Cider Braised Loin of Bacon
Weight: Available in 1kg, 2kg, 3kg or 4kg (approx.) joints
Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°.
Storage: Store below 4°
Ingredients: Pork, Cure (Water, Salt, Preservative: Aluminium Sulphate, Potassium Nitrite, Acidity Regulator, Sodium Bicarbonate, Antioxidant, Sodium Ascorbate).