Bacon Loin Joint

Our succulent and sweet bacon loins joints are perfect any day of the week!

Recipe: Cider Braised Loin of Bacon

Weight: Available in 1kg, 2kg, 3kg or 4kg (approx.) joints 

Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°. 

Storage: Store below 4°

Origin: Ireland

Ingredients: Pork, Cure (Water, Salt, Preservative: Aluminium Sulphate, Potassium Nitrite, Acidity Regulator, Sodium Bicarbonate, Antioxidant, Sodium Ascorbate).

ALLERGENS: NONE