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Donal Skehan's Rolled Porchetta
We prefer to make our Porchetta at home with the pork belly, as we find the extra fattiness adds more flavour.
Check out Donal Skehan's recipe to see how to make this (ideal for Christmas if you fancy something different).
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Contact Us
+353 94 902 6684
Address
Moneen Industrial Estate, Drumconlan, Castlebar, Co. Mayo, F23 X621
Email the Andarl Farm® Team
info@andarlfarm.ie