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Dauphinoise Potatoes
Creamy garlicky potatoes, what is not to love!
Dauphinoise Potatoes are usually cooked from raw potatoes in their creamy garlic sauce (whereas Potato Gratin is usually made from par-boiled potatoes).
This makes a perfect side for many a roast, and even steaks!
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Contact Us
+353 94 902 6684
Address
Moneen Industrial Estate, Drumconlan, Castlebar, Co. Mayo, F23 X621
Email the Andarl Farm® Team
info@andarlfarm.ie