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Pork Shoulder (on the bone)
is backordered and will ship as soon as it is back in stock.
This is the area most popular for pulled pork, requiring slow cooking.
Weight: 3kg (approx.)
Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°.
Storage: Store below 4°
Please refer to our Delivery Information & Customer Services pages before placing your order.