Andarl Sausage Meat

Perfect for making your own sausage rolls, or to use in homemade stuffing.

Recipe: Crispy Traybake Stuffing

Weight: Available in 500g (approx.) packs

Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°. 

Storage: Store below 4°

Origin: Ireland

Ingredients: Pork, Rusk (WHEAT), Seasoning, Apple Flakes (SULPHUR DIOXIDE), Onion, Apple Juice

ALLERGENS: IN CAPITALS