Pork Rack (2kg e)

Who can resist a roast pork rack with crispy crackling?! 

This joint comes scored ready to rub salt into then straight into a hot oven, reduce the heat after half an hour, cook for a further couple of hours and you will have a perfect show stopper for your Sunday lunch! 

Weight: 2kg and 3kg (approx.) available

Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°. 

Storage: Store below 4°

Origin: Ireland