Pork Neck Fillet (2kg e)

This wonderfully marbled meat can be cooked and enjoyed in many ways: whole roast, roasted or grilled in slices or shredded in casseroles.

Weight: 2kg (approx.)

Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°. 

Storage: Store below 4°

Origin: Ireland