Pork Loin (Boned & Rolled)

Boned and rolled for ease of cooking and carving, we have these available in 2kg and 4kg joints. Ideal for that Sunday Roast.

Weight: 2kg & 4kg (approx.) available

Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°. 

Storage: Store below 4°

Origin: Ireland