Pork / Belly Trim

Are you making your own sausages?  We supply a perfect pork trim mix with shoulder, belly and fat to make them perfectly tasty and juicy. 

Weight: Available in 2.5kg (approx.) packs

Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°. 

Storage: Store below 4°

Origin: Ireland