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€6.58 EUR

Pork Leg (off the bone, 2kg e)

2.0 kg
€17.00 EUR

A boned and rolled joint makes this for easy carving. Great for sharing with friends!


Weight: 2kg (approx.)


Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°. 

Storage: Store below 4°

Origin: Ireland