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Pork Leg (off the bone)
is backordered and will ship as soon as it is back in stock.
A boned and rolled joint makes this for easy carving. Great for sharing with friends!
Weight: 2kg & 4kg (approx.) available
Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°.
Storage: Store below 4°
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