Our gammons have been cured using a mild cure. As well as the Christmas showpiece they are great all year round, even use for sandwiches or with salads.
Weight: Available as 1.5kg & 2.5kg (approx.) joints
Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°.
Storage: Store below 4°
Origin: Ireland
Ingredients: Pork, Cure (Water, Salt, Preservative: Aluminium Sulphate, Potassium Nitrite, Acidity Regulator, Sodium Bicarbonate, Antioxidant, Sodium Ascorbate).
ALLERGENS: NONE
