Gammon (1.5kg)

Our gammons have been cured using a mild cure. As well as the Christmas showpiece they are great all year round, even use for sandwiches or with salads.

Weight: 1.5kg (approx.) 

Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°. 

Storage: Store below 4°

Origin: Ireland

Ingredients: Pork, Cure (Water, Salt, Preservative: Aluminium Sulphate, Potassium Nitrite, Acidity Regulator, Sodium Bicarbonate, Antioxidant, Sodium Ascorbate).

ALLERGENS: NONE