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Pork Belly (off the bone 4kg e)
An ideal succulent piece of pork for stuffing and rolling.
Recipe: Neven Maguire's Caramelised Pork Belly
Recipe: Donal Skehan's Roast Porchetta
Weight: 4 kg (approx.)
Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°.
Storage: Store below 4°
Origin: Ireland

Pork Belly (off the bone 4kg e)
Sale price€44.00 EUR
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Pork Belly (off the bone 4kg e)
Sale price€44.00 EUR
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+353 94 902 6684
Address
Moneen Industrial Estate, Drumconlan, Castlebar, Co. Mayo, F23 X621
Email the Andarl Farm® Team
info@andarlfarm.ie