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€6.58 EUR

Pork Belly (off the bone, 1.5kg e)

1.5 kg
€17.99 EUR

An ideal succulent piece of pork for stuffing and rolling.

Recipe: Neven Maguire's Caramelised Pork Belly 

Recipe: Donal Skehan's Roast Porchetta


Weight: 1.5kg (approx.)



Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°. 

Storage: Store below 4°

Origin: Ireland