Pork Belly (off the bone)

An ideal succulent piece of pork for stuffing and rolling.

Recipe: Neven Maguire's Caramelised Pork Belly 

Recipe: Donal Skehan's Roast Porchetta

Weight: 1.5kg (approx.)

Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°. 

Storage: Store below 4°

Origin: Ireland