With ample meat left on the ribs, these make very tasty treats!
Weight: 750g (approx.)
Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°.
Storage: Store below 4°
Ingredients: Pork, Cure (Water, Salt, Preservative: Aluminium Sulphate, Potassium Nitrite, Acidity Regulator, Sodium Bicarbonate, Antioxidant, Sodium Ascorbate).