You have no items in your cart
Velvet Pork Breakfast Sausages (x6) is backordered and will ship as soon as it is back in stock.
Lightly seasoned these are our traditional sausages.
Recipe: Donal Skehan's Dublin Coddle
Weight: 300g (minimum)
Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°.
Storage: Store below 4°
Origin: Ireland
Please refer to our Delivery Information & Customer Services pages before placing your order.
Andarl Farm