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€12.09 EUR

Velvet Pork Breakfast Sausages (x6)

0.3 kg
€3.30 EUR

Lightly seasoned these are our traditional sausages.

Recipe: Donal Skehan's Dublin Coddle

 

Weight: 300g (minimum)

 

Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°. 

Storage: Store below 4°

Origin: Ireland