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€6.58 EUR

Velvet Pork Breakfast Sausages (Tray of 6)

0.3 kg
€3.95 EUR

Lightly seasoned, these are our traditional breakfast sausages.

Recipe: Donal Skehan's Dublin Coddle


Weight: 300ge


Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°. 

Storage: Store below 4°

Origin: Ireland