Left Continue shopping
Your Order

You have no items in your cart

You might like
€48.00 EUR

Velvet Pork Breakfast Sausages

0.3 kg
€3.30 EUR

Lightly seasoned, these are our traditional breakfast sausages.

Recipe: Donal Skehan's Dublin Coddle

 

Weight: 300ge

 

Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°. 

Storage: Store below 4°

Origin: Ireland