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Velvet Pork Breakfast Sausages
is backordered and will ship as soon as it is back in stock.
Lightly seasoned, these are our traditional breakfast sausages.
Recipe: Donal Skehan's Dublin Coddle
Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°.
Storage: Store below 4°
Please refer to our Delivery Information & Customer Services pages before placing your order.