Who can resist a roast pork rack with crispy crackling?!
This joint comes scored ready to rub salt into then straight into a hot oven, reduce the heat after half an hour, cook for a further couple of hours and you will have a perfect show stopper for your Sunday lunch!
Weight: 2kg, 3kg & 4kg (approx.) available
Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°.
Storage: Store below 4°