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Pork Fillet/ Tenderloin (500g e)
This needs little description as it is one of the most tender cuts of pork available. Easily cooked by frying, or stuffing- it goes great with apricots!
Recipe: Creamy Pork Tenderloin Tagliatelle
Weight: 500g (approx.)
Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°.
Storage: Store below 4°
Origin: Ireland
Pork Fillet/ Tenderloin (500g e)
Prix de vente€6.00 EUR
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Pork Fillet/ Tenderloin (500g e)
Prix de vente€6.00 EUR
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Contact Us
+353 94 902 6684
Address
Moneen Industrial Estate, Drumconlan, Castlebar, Co. Mayo, F23 X621
Email the Andarl Farm® Team
info@andarlfarm.ie