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€6.58 EUR

Bacon Shank (Ham Hock) (750g e)

0.75 kg
€3.25 EUR

 

 


 

Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°. 

Storage: Store below 4°

Origin: Ireland

Ingredients: Pork, Cure (Water, Salt, Preservative: Aluminium Sulphate, Potassium Nitrite, Acidity Regulator, Sodium Bicarbonate, Antioxidant, Sodium Ascorbate).

ALLERGENS: NONE