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Bacon Shank (Ham Hock) (750g e)
Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°.
Storage: Store below 4°
Origin: Ireland
Ingredients: Pork, Cure (Water, Salt, Preservative: Aluminium Sulphate, Potassium Nitrite, Acidity Regulator, Sodium Bicarbonate, Antioxidant, Sodium Ascorbate).
ALLERGENS: NONE
Bacon Shank (Ham Hock) (750g e)
Prix de vente€3.95 EUR
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Bacon Shank (Ham Hock) (750g e)
Prix de vente€3.95 EUR
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Contact Us
+353 94 902 6684
Address
Moneen Industrial Estate, Drumconlan, Castlebar, Co. Mayo, F23 X621
Email the Andarl Farm® Team
info@andarlfarm.ie