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€6.58 EUR

Whole Beef Fillet (2kg e)

2.2 kg
€101.97 EUR

Use the centre cut for a show- stopping beef wellington, and the fillet tail for a beef stroganoff.

Alternatively, use the whole one for individual steaks.

Weight: 2kg (approx.)



Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°. 

Storage: Store below 4°

Origin: Ireland