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Pork Fillet/ Tenderloin
0.5 kg
€6.58 EUR

Pork Skin

1.0 kg
€4.53 EUR

Use our pork skin to make your own crispy crackling!


Weight: 1kg (approx.)

 

 

Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°. 

Storage: Store below 4°

Origin: Ireland