Striploin steaks, ready to pop onto the griddle or into the pan. A little bit smaller steaks than those from the Angus, due to the much size of the Dexter.
Weight: 2 x 170g (approx.) steaks
Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°.
Storage: Store below 4°
Origin: Ireland
