These off-cut pieces of bacon/gammon are great value. They can be included in chicken dishes, Bolognese or quiches.
Recipe: Darina Allen's Quiche Lorraine
Weight: Available in 1kg packs (approx.)
Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°.
Storage: Store below 4°
Origin: Ireland
Ingredients: Pork (88%), Water, Salt, Sugar, Dextrose, Stabiliser (Triphosphate) Preservatives (Sodium Nitrite, Sodium Nitrate, Potassium Nitrate), Antioxidant (Sodium Ascorbate, Sodium Erythorbate).
ALLERGENS: NONE
