Black Pudding

A traditional pudding with high meat content. Perfect for those hearty breakfasts, or why not use it to stuff a pork fillet/ tenderloin. 

Moist texture with minimum rusk.

Weight: 280g (approx.)

Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°. 

Storage: Store below 4°

Origin: Ireland