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Pork Belly (off the bone, 1.5kg e)
is backordered and will ship as soon as it is back in stock.
An ideal succulent piece of pork for stuffing and rolling.
Recipe: Neven Maguire's Caramelised Pork Belly
Recipe: Donal Skehan's Roast Porchetta
Weight: 1.5kg (approx.)
Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°.
Storage: Store below 4°
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