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Pork Belly (off the bone)
is backordered and will ship as soon as it is back in stock.
An ideal succulent piece of pork for stuffing and rolling.
Recipe: Neven Maguire's Caramelised Pork Belly
Recipe: Donal Skehan's Roast Porchetta
Weight: 1.5kg (approx.)
Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°.
Storage: Store below 4°
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