These off-cut pieces of bacon/gammon are great value. They can be included in chicken dishes, Bolognese or quiches.
Recipe: Darina Allen's Quiche Lorraine
Weight: Available in 1kg packs (approx.)
Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°.
Storage: Store below 4°
Ingredients: Pork, Cure (Water, Salt, Preservative: Aluminium Sulphate, Potassium Nitrite, Acidity Regulator, Sodium Bicarbonate, Antioxidant, Sodium Ascorbate).