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Potrebbe piacerti
€6.58 EUR

Gammon (2.5kg)

2.5 kg
€17.50 EUR

Our gammons have been cured using a mild cure. As well as the Christmas showpiece they are great all year round, even use for sandwiches or with salads.


Weight: Available as 1.5kg & 2.5kg (approx.) joints


Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°. 

Storage: Store below 4°

Origin: Ireland

Ingredients: Pork, Cure (Water, Salt, Preservative: Aluminium Sulphate, Potassium Nitrite, Acidity Regulator, Sodium Bicarbonate, Antioxidant, Sodium Ascorbate).