Our sweet cured gammons are now available in three different options (on the bone, horseshoe or half). You can then choose the right size required to entertain your Christmas guests.
We are also offering the option of smoked gammons!
Recipe: Kevin Dundon's Glazed Christmas Ham
Weight: 2.7kg - 3.5kg (approx) to serve 10 - 15
Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°.
Storage: Store below 4°
Origin: Ireland
Ingredients: Pork, Cure (Water, Salt, Preservative: Aluminium Sulphate, Potassium Nitrite, Acidity Regulator, Sodium Bicarbonate, Antioxidant, Sodium Ascorbate).
ALLERGENS: NONE
