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€12.09 EUR

Pork Collar (off the bone)

2.0 kg
€14.29 EUR

We have run out of stock for this item.

This cut is full of flavour, but due to its location it is important it is slow cooked. Great for pulled pork, stews or roasted.

Recipe: Try this for a perfect Sunday Roast 


Weight: 2kg (approx.)



Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°. 

Storage: Store below 4°

Origin: Ireland