Rind less rashers with a subtle cure.
Taken from the loin, these rashers are not as fatty as streaky so will not go as crispy. Delicious between some soft bread, smothered in sauce.
Recipe: Darina Allen's Quiche Lorraine
Weight: 230g (approx.)
Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°.
Storage: Store below 4°
Ingredients: Pork, Water, Salt, Sugar, Dextrose, Stabiliser (Triphosphate), Preservatives (Sodium Nitrite, Sodium Nitrate, Potassium Nitrate), Antioxidant (Sodium Ascorbate, Sodium Erythorbate).